Calling all lychee fans: Join Chef Allen Susser as he whips up his signature dishes in a special cooking demonstration followed by a book signing at 11am & 1pm.
Hailed by The New York Times as the "Ponce De Leon of New Florida Cooking," Susser was named "One of the 10 Best New Chefs in America" by Food & Wine magazine in 1991, and three years later received the coveted James Beard Award as Best Chef in the Southeast.
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