Sunday, January 10, 2016
THE UPPER CRUST
My sister, who is staying in Delray Beach for the winter,
invited me over for turkey dinner on Christmas day, so I decided to buy two pies
from the Upper Crust Bakery, a pie shop I had heard was reputed to have the best pies
in the county. They did not disappoint. I bought an apple pie and a
strawberry-rhubarb pie, and both were scrumptious. Rhubarb pie is one of my
favorites, which I always thought was unusual, but I am finding other
people now who like it too. A couple of people who lifted the pie boxes
exclaimed how heavy they were. That's because the Upper Crust doesn’t scrimp on
the filling and the crust is plenty thick.
It's a bit of a drive to the Upper Crust. The shop is on
southbound US 1 midway between Forest Hill Boulevard and 10th Avenue North.
It's in a squarish building on the corner of 21st Avenue North, a side street. If
you don't find a parking place on the side street, you may be able to park in
the strip mall across from it.
The pies are not cheap, ranging from $13.75 to $15.50, but worth it for a treat in my opinion. The apple and the strawberry-rhubarb pies I bought were $14 each. Try it sometime when you're down that way. I think you'll be
pleased. The clever name they chose for themselves was enough to interest me.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.