Lassi Come Home

Mango Lassi Recipe
1 cup plain yogurt
1/3 cup rose water, OK milk instead if you are not Indian
1 cup chopped mango (peeled and stone removed)
You really do not need sugar to taste
Put all into a blender and blend for 1 or 2 minutes, delicious.
Some people sprinkle with a little cardamom. Pfft!

HOW TO COOK A PEACOCK

Price:
$11.96
Ships in 3–5 business days

A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.
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Dave Israel